Boiler for brandy, stainless steel tumbler 100l Super with double bottom
Boiler for brandy, stainless steel tumbler 100l Super with double bottom
Description
Boiler for brandy, stainless steel tumbler 100l Super with double bottom
A boiler for processing fruit or a boiler for brandy is a distillation device for obtaining alcohol from alcoholic boiled fruit pomace. It is a modern device for brewing homemade brandy.
The distillation device consists of a distillation boiler in which the alcohol evaporates under the influence of heat, a cooling device in which the alcohol vapors are liquefied (condensed) and a connecting pipe that connects the two devices.
Parts of distillation apparatus; the boiler cover, the connecting pipe and the cooling pipe, which come into contact with the distillate during the distillation process, are made of pure copper. This binds most of the acids and other non-precious chemical compounds that were formed during the alcoholic fermentation of the fruit or during the distillation itself.
A double-bottom or water-jacketed boiler is an indispensable part of the entire distillation plant. Practically, these two containers are placed inside each other. A space is left between them, which we fill with water. In this way, the entire inner part of the boiler is surrounded by a water jacket. Water thus becomes a medium that transfers the heat released around the external boiler to the internal boiler and heats it up. The heating process is controlled. For this purpose, boiler fittings are installed on the boiler.
Warranty 12 months.
Technical data
volume 100 liters = 75 liters of filling
