Brandy boiler overturn Super 60l with double bottom

In this type of still, heath for distillations is transferred through the heated water in the first stainless steel vessel that can be heated by a gas burner or a solid fuel. This type of fruit distillation boiler is more and more popular among beginners but also professionals since there is no over burning or damage to the copper still since the heat over the water spreads evenly over the entire surface of the boiler immersed in the water. The boiler is equipped with a high quality thermometer to precisely control the distillation temperature. For filling the water interstate the boiler is equipped with filling, discharge and vent valves, and a barometer and water pressure control valve. Gas heating is recommended for economical and easy control of the firepower, but the boiler is also equipped for classic wood-burning.
With this boiler, the highest quality of distillate is obtained, and no mixer is required.
Parts of brandy boilers that come into contact with the piston are made of high quality copper and the copper compound parts are copper welded and provide better strength and longevity than the classic soldered boilers.
The fireplace and the outer mantle of the brandy boiler are made of high quality stainless steel - stainless steel that gives a professional look and further emphasizes its quality and longevity.
The emptying of the brandy boiler is done through a tilting mechanism so-called overturn system.
Sealing between the boiler and the cap is solved by reliable water sealing.
The refrigerator is also made of high quality stainless steel with a capacity of 287 liters and is connected to a distillation boiler with practical screws with a copper tube of 1 mm thick and 28mm in diameter. Cooling takes place over a copper coil of 3.8 meters long.
This type of brandy kettle with double wall or double bottom comes in a version of 60, 80, 100 and 120 liters.
Boilers are made on request and the time from manufacture to delivery normally takes 2-4 weeks.